The Food

The key to all great cooking is fire.

Knowing what to set on fire and for how long is the mystery. Fortunately for you (and us), our chefs have figured it all out.

Plenty of pasta, fish, chicken, beef & lots of greens. Spring mix, romaine, spinach, arugula, peppers, brussell sprouts, asparagus, red onions, roma tomatoes, mushrooms. No iceberg. Vegan? No prob. We can do that & any salad without cheese or meat. All our soups are made in house from scratch.

It’s slow food. Real food. Carefully prepared by real human hands, served by happy people, also with real human hands, in a warm and inviting space.

Simple. We use the freshest ingredients available to prepare dishes that are a little different from the food you get at other places along the road.

We source local produce.

Scratch is a valuable ingredient in slow food. Our fish and seafood comes whole & on ice. We cut it ourselves. We try to get as much local produce as we can & we buy many of our herbs locally. Our beef and bison are sourced locally and only selected from the best cattle and bison ranchers.

The cream for each dessert is whipped by hand & the mint & pansies come from our garden (or random neighborhood gardens, if we run out). Our food may take a little longer to prepare, but it’s real food. Savor the taste. It’s good food. Simple.