Come in an enjoy a meal.

We appreciate your patience. At this time we have to suspend accepting reservations due to heavy guest traffic at certain times during lunch & dinner service. We are accepting a waitlist during heavy guest traffic. This will allow for more guests to enjoy our food!

Information we’ll need for our waitlist: First come in, add your name, number of folks in your party, phone number with area code (we cannot accept international numbers). We will send you a text message, letting you know a table is ready. We will hold the table for 10 minutes. Our wait times can typically be 30-45 minutes. and longer on Sunday’s and Monday’s.

WHY? Due to many wanting a “Rocking” meal, we need to keep our “flow” where more guests may enjoy our food.

Please understand that we aim serving all guests for a dine-in experience and sometimes may be limited by the heavy traffic and servers available. Ideally, guests enjoy their meals and promptly leave the tables to be cleaned and reset for upcoming guests on our waitlist. In some situations, the “flow” is disrupted and we must wait 10 minutes for those guests notified that a table is ready. We close at 9:30p and depending on the guest traffic and waitlist time, we may need to stop adding folks to the waitlist.

Information we’ll need for Take-Out orders when you call the cafe: First Name and last initial, # of people you’re ordering for, any modifications/omissions for your order, your choice of side (where applicable), do you need utensils?, paying with Visa, MC, AmEx or cash, and your phone number with area code so we can call you when your order is ready. Please remember that our food is cooked to order and times vary according to how busy we are. We will advise you before you order if wait times are exceeding 30-45 minutes.

Sundays & Mondays are particularly busy and waits are not unusual. Hold times & busy signals on phone calls can also be common during periods of heavy call activity.

In some situations we may suspend take-out ordering so that dine-in orders can be made first.

THANKS for your adaptability & SUPPORT in these crazy times