ALL DAY Apps / Salads
You have to get into the menu somewhere. Small plates and Big salads
Add: Miso-marinated tofu 4 • Grilled chicken 5 • Grilled shrimp 6
Brussel Sprouts and Pancetta 12
Grilled Brussel sprouts and pancetta lardons served with a sriracha-agave glaze. The glaze should be its own cocktail, so we strongly suggest you slurp, sop or shoot whatever’s left over.
Ed & Red Hummus 11
These guys are best friends! Edamame, miso & garlic hang out with garbanzo beans, roasted red peppers & more garlic. Toasted pita & veggies join the party on the plate.
* GF (no pita)Mac ‘n Cheese 14
Sautéed to order, this four-cheese classic with diced French ham is oven baked, then topped with parmesan reggiano & panko to create the perfect crust. It will take you back to your childhood. The only difference is, now, you have money. Spend some on dessert!
* V (no ham)Quesadilla del Dia varies
Spinach flour tortilla with Chef’s combination of cheeses, sauces & spices. Some days proteins, some days veg. Please ask your server for a detailed description of today’s culinary production.
Three Stooges 22
Charcuterie Board with flavorful imported meats, cheeses & delectable smoked, Idaho red trout + an assortment of distinctive aiolis accompanied by Father Sam’s famous pita bread – the very best!
SXSW 18
Warm black beans, roasted corn salsa, red onion, heirloom tomatoes, pepitas, avocado, pepper jack & queso fresco cheeses on greens, highlighted by Chef L’s Green Ghoddess dressing (Ooo-la-la!). Topped with citrus-marinated, grilled chicken or tofu.
~ GF (no tofu) | V (no chicken)Seafood Louie 24
Lobster, Deep Sea Red & Blue Swimming crab, shrimp, scallops, cukes, local organic egg, asparagus, heirloom tomato & avocado on greens topped with a colossal U -10 shrimp & Chef L’s 2000 Island dressing. We’ll thank Louie for you.
Power Canyon Salad 18
Red & white quinoa, mixed greens, apples, pomegranate, dried currants, cranberries, apricots, heirloom tomato, red onions, pecans & pumpkin seeds tossed with lemon-thyme vinaigrette.
Garden Salad 7
Nature’s luxuriant largesse, thoughtfully harvested with loving care by young virgin boys, who set out at dawn on dewy summer mornings, clad in natural fibers from happy sheep and other random farm animals, in search of the most wonderful bounty from properly pH balanced fields, lovely lowlands and rigorously, respectfully sought mountain valleys. The moist, mantra-praised soil yields munificently its tasty gifts and YOU get to eat a salad. Pretty COOL, huh? The boys then go home and post pics of pea sprouts, cukes, heirloom tomatoes, soybeans, corn salsa, organic rainbow carrots & fresh mixed greens on Instagram. Served with house-made focaccia bread and our special “balsamic vinaigrette” dip. Actually, it comes from a pond out back so we ‘re not really sure what’s in it. As far as we know, we haven’t killed anybody (yet).
Bold Bowl of Soup + Focaccia 6
Our incredibly creamy house-made Tomato Basil or our soup of the day. Ask your server for the low down on what’s up with soup.
Soup & Salad + Focaccia 11
See? You can have it all.
Winter 2020 ALL DAY Lunch
Simply The VERY BEST Sammies, Burgers AND MORE!
Add: Gluten-free bun 3 • Miso-marinated tofu 4 • Grilled chicken 5 • Grilled shrimp 6
Banzai Burger 15
Fresh, ground chicken & pork seasoned with our crazy spices, grilled then topped with a furiously delicious, Asian-style slaw & RVC’s addictive house-made remoulade on a soft bakery bun.
Magic Mushroom Madness 16
A giant portabella mushroom cap, as big as a sliced softball, grilled & topped with pepper jack, crisp bacon, avocado, fresh greens, heirloom tomato & Commander Zemel’s psychotic ‘shroom sauce. Served as a sandwich on a soft bakery bun OR as a wrap. You choose, dude.
~V (no bacon)~Kanab-A-Dabba-Doo Burger 15
Half a pound of aged USDA prime, flame broiled & seasoned with our mystical blend of spices. Topped with Hatch chiles, sharp cheddar, crisp bacon, avocado & bedrock burger sauce. NOW, you’re a Flintstone!
Happy Planet Burger 15
Delicious & juicy, GMO-free, third pound vegan burger seasoned & grilled, sitting on mixed greens. Topped with house-pickled peppers, bourbon bbq sauce & a toasted Salt City Bakery gourmet bun.
Utah Beehive 18
Our vegan masterpiece: a juicy yellow pepper loaded with taco-seasoned tofu, red kidney beans, onion, tomato, edamame & cilantro, topped with Chef L’s Green Ghoddess drizzle. Served on a cushion of green chile rice & smoky tomato sauce.
Jalapeno Lime Chicken 17
A juicy, all natural chicken breast marinated in lime juice & jalapenos, perfectly grilled & topped with pepper jack cheese, tomatillo sauce, fresh avocado & pico de gallo. Served with green chile rice, fresh spinach, & warm chipotle ranch beans.
Deep Dish Veggie Enchilada 18
This dish ROCKS! Roasted peppers, Hatch green chiles, char-grilled zucchini, purple onions, layered & baked with corn tortillas, pepper jack cheese & our southwestern spice blend. Topped with fresh tomatillo sauce, pico de gallo & chef’s Green Ghoddess drizzle, garnished with a Peppadew & greens. A veritable Grand Staircase of flavor!
Adobe Chicken 17
The Rocking V’s version of the Lone Star classic: Marinated, hand battered, pan-seared chicken. Chef’s Wild Lands gravy & garlic-sour cream mashed potatoes make this dish return-trip worthy! Topped with roasted corn salsa.
Rangeland Ribeye 38
Delmonico cut 14 oz. flame-broiled, aged USDA Prime, all natural ribeye. This perfectly marbled cut is fired to a buttery finish of your liking & topped with green peppercorn-brandy demi glace. Chef’s veg & garlic-sour cream smashers accompany this legendary steak.
Winter 2020 All Day Dinner
Bison / Piggy / Moo Moo’s…..OH YEAH!
Four Cheese Lasagna 22
Parmesan, ricotta, mozzarella & provolone cheeses, layered with fresh spinach, arugula & house-made Italian sausage. Garlic cream & marinara combine for a luxurious sauce. Chef L’s Green Ghoddess drizzle tops the creation.
Homer’s Dream Pork Chop 34
Many have mocked Mr. Simpson’s interest in the pastry sciences but nobody is laughing at the yellow-headed one’s love of porcine delights. This is what the siege of Troy (or perhaps Springfield?) was all about. Thick-cut & char-grilled, this Berkshire-Duroc cross is a masterpiece of deliciousness. Hand rubbed with our select blend of herbs & spices, producing unique flavor & tenderness that melts in your pie-hole(Doh! That’s later, the pie). That’s what it says in the Iliad if you read it carefully. Apple-cranberry compote & Chef’s vegetables join garlic-sour cream smashers to complete your Odyssey. Homer, Gomer, whatever your name……. Oooooooooo, pork chopppppps…..Goood.
Rangeland Ribeye 38
Delmonico cut 14 oz. flame-broiled, aged USDA Prime, all natural ribeye. This perfectly marbled cut is fired to a buttery finish of your liking & topped with green peppercorn-brandy demi glace. Chef’s veg & garlic-sour cream smashers accompany this legendary steak.
Bison Tenderloin 48
Hand cut, all natural, char-grilled 8 oz. American bison tenderloin. Raised on open range from select family farms across the Midwest. Leaner than beef, higher in protein & iron, our bison is free of antibiotics, hormones & steroids. Each mouth-watering cut is perfectly seasoned with chef’s blend of ancho chile powder, sea salt & pepper. Grilled to your specifications, then topped with fig demi-glace. Served with chef’s veg & potatoes to compliment this superb selection & signature dish from the American West. THIS is THE REAL DEAL! Order it medium rare and bask in the glory of culinary perfection!
WINTER 2020 ALL DAY Dinner TOO
Vegetabulous & Veganacious + Swimming Things
Go Green & Get Lean!
Supreme Gastro-Queen Pasta 25
Succulent sautéed shrimp, pancetta, spinach, red pepper flakes & fresh fettuccine. A tiara of velvety smooth garlic cream sauce & aged Parmigiano Reggiano crown this beauty contest winner!
Utah Beehive 18
Our vegan masterpiece: a juicy yellow pepper loaded with taco-seasoned tofu, red kidney beans, onion, tomato, edamame & cilantro, topped with Chef L’s Green Ghoddess drizzle. Served on a cushion of green chile rice & smoky tomato sauce.
Curry Coconino 18
Fresh, mixed vegetables sautéed with Indian yellow curry, coconut milk, mirin, ginger, garlic, cilantro & sweet chili sauce over organic red & white quinoa. Grilled, miso-marinated tofu tops the dish.
Deep Dish Enchilada 18
Back by popular demand and mild rioting, one of our most requested and deepest dishes. The return of this entree to our menu required 12 brokered treaties involving 17 countries and territories, as well as several rounds of blackjack and the ultimate annexation of the little-known principality of Is-Lisa-Stan?. What could be better than roasted peppers, Hatch green chiles, char-grilled zucchini, purple onions, layered & baked with corn tortillas, pepper jack cheese & our southwestern spice blend? Topped with fresh tomatillo sauce, pico de gallo & Chef L’s Green Ghoddess drizzle, garnished with a Peppadew & greens. This dish ROCKS! A veritable Grand Staircase of flavor! Oooo baby, this is GREAT! BLM scientists & researchers have still not been able to accurately measure the true depth of this dish. Despite budget cuts, field studies continue, thanks to the tireless efforts of numerous dogged men & women of science. NPR’s “Science Friday” should do a story on this thang. GF & V
Sweet
Sweets make you smarter AND allow you to hike happily for 12 hours with no food, water or outerwear.
Key Lime Pie 8.5
Tart and sweet, velvety cool, with a graham crust. Topped with freshly whipped cream. Perfect. Winner of consecutive Key Lime Pie Dessert Smack-Downs for the last 18 years, these non-televised events were held here at The Rocking V, all 5 judges were from Key West. They were compelled to declare us Victors in the after-dinner-sweets category. Some of the judges have since been exiled from their island homes for not supporting the home team. One judge now lives in Colorado & he doesn’t care. Guess why?
Cheesecake 9.75
A seductively rich, satisfyingly decadent, silky smooth, dreamy blend of cream cheese, vanilla beans, cream, eggs & sour cream in a gluten free, animal cracker crust (REALLY!). Sometimes made with toasted pecans & rich, sweet Monin caramel sauce. Sometimes it is something else entirely. Ask your server for the skinny on the “CREAMYNESS”.
Creme Brulee 9.75
Oooooooooooooo! YUM! The perfect recipe: fresh cream, REAL vanilla beans, eggs and sugar, swirled together, then baked and cooled. Before serving, we sprinkle the surface with sugar and torch it, for that golden crust. Délicieux! Some welding of small art projects may take place in the preparation of this treat. Our French guests LOVE this pot of JOY & you will too! This delectable item varies in its ingredients…sometimes daily, sometimes weekly, so ask your server what we have up our sleeve the day(s) you’re in!
Bread Pudding 9.75
It was requested by a frequent diner years & years ago. We forgot to remove it from the menu. The BP became so popular, we continued to forget to remove it from the menu. LUCKY YOU! And now for your Winter dining pleasure….. this clearly cosmic creation varies from day to day or week to week depending on Chefly whim. Ask your server for today’s catch. Here is one example: Saigon cinnamon, walnuts, raisins & lots of cream make our bread pudding fabulous. Your choice of caramel or house-made whiskey sauce. Whipped cream on top. We are NOT responsible for chemical reactions resulting from the mixture of whiskey and caramel sauces. You’ve been warned!
Chocoholic Mousse 8
If you were going to die by chocolate (and you probably would, had we left the antlers on, but we took the antlers off, despite the considerable time involved in the antler-removal process, because we’re all about digestive pleasure), this would be the way to do it, but please don’t do it here HERE! French dark chocolate, sweetened with an angel’s touch (they live in the basement) of maple syrup. We’ve made the portion smaller so you don’t buy the farm before you’ve paid the bill. That’s just good business.
Choco-pocalypse Now!!! 10 / 12.75
Rich, decadent (sinful, unprincipled & immoral), astounding, alluring & enchanting, this flourless, French dark chocolate cake is a slice of HEAVEN (maybe it’s not so immoral) on your plate (and your friend’s plate). Served with a passion fruit sauce. We have genetically modified the sauce so the passion is time-released for your after-dinner pleasure once you have left the building (also for the protection of your fellow diners & because our lawyer said so). WARNING: If your passion lasts more than 4 hours, see your doctor!
Add a scoop of vanilla bean ice cream 2.75Ice Cream 4.50/8/ 2.75
One Scoop, Two Scoops, Three Scoops or 52.5 Scoops, it is delicious!
Add-a-Scoop to any dessert for $2.75Adult Beverages
Beer
Beauty is in the eye of the beer-holder.
Utah Beers 4% ABV
Squatters Brewery * Salt Lake City
- Chasing Tale Golden Ale 5
- Full Suspension Pale Ale 5
Albarino
- Davide / Tradicion Rias Biaxas Spain 14/14 46
Uinta Brewing Co. * Salt Lake City
- Hoo Doo Kolsch Style Ale 5
- Cutthroat Pale Ale 5
- Golden Spike Hefeweizen 5
U.S.
- Coors & Coors Light 4.25
Mexico
- Corona 4.75
Non-Alcoholic
- Clausthaler 4.50
Utah Beers “Heavy Beer”
Squatters Brewery * Salt Lake City
- 9% Hop Rising Double IPA 7
Wasatch Brewery * Park City
- 8% Devastator Double Bock Lager 7
- 6% Ghost Rider White IPA 7
Uinta Brewing Co. * Salt Lake City
- 9.2% Dubhe Imperial Black IPA 7
Epic Brewering * Salt Lake City
- 8.8% Brainless Belgian Style IPA 22oz 12
- 5.3% Pfeifferhorn Lager 22oz 12
- 6.6% Spiral Jetty IPA 22oz 12
Shades of Pale Brewering * Salt Lake City
- 8% Misconception IPA 7
Red Wine
House
- House – Shiraz CA 6
Blend
- Menage a Trois CA 9 / 36
- Prisoner- Orin Swift CA 135
Cabernet Sauvignon
- Castle Creek UT 9.75 / 38
- Chateau St. Michelle WA 44
- Frey / Organic CA 11 / 42
- Hess / Select CA 51
- Justin / 15/16 CA 79
- Rodney Strong / Reserve 13 CA 135
Chianti
- Gabbiano / Classico Italy 36
Malbec
- Pascual Toso / Reserve Argentina 51
Merlot
- Duckhorn CA 140
- Ferrari-Carano CA 59
- Mondavi / Private Select CA 9 / 36
Petite Sirah
- Parducci / True Grit CA 58
Pinot Noir
- Clos du Bois CA 48
- La Crema CA 115
- Meiomi CA 62
- Seaglass CA 12 / 46
- Siduri CA 98
Red Zin
- Cline Ancient / Old Vines CA 44
Tempranillo
- Solar de Randez Rioja Reserva Spain 56
White Wine
House
- House – Chardonnay CA 6
Albarino
- Davide / Tradicion Rias Biaxas Spain 14/14 46
CHAMPAGNE
- Roederer Estate Brut CA 85
- Veuve Cliquot Brut / Yellow Label France 140
Pinot Grigio
- Ecco Domani Italy 44
- Luna CA 40
- Redentore Italy 9.5 / 37
- Santa Margherita Italy 71
Sancere
- Delaporte France 59
Sauvignon Blanc
- Cakebread CA 89
- Kenwood CA 9.5 / 37
Riesling
- Kung Fu Girl, WA 9.75 / 38
- Willamette Valley / 15/16 OR 39
White Zin
- Mondavi Woodbridge CA 8 / 29
The Hard Stuff
TEQUILA
- Don Julio Reposado 14*
- Patron Silver 12
- Heradura Silver 11
- El Jimador 8
- Sauza Gold 7
RUM
- Myers’s Original Dark 9
- Captain Morgan Spiced 8
- Bacardi 7
BOURBON
- Wild Turkey 101* 8
- Buffalo Trace 9
- Knob Creek 10
- Maker’s Mark 10
- High West American Prairie / UT 11
VODKA
- Grey Goose 11
- High West 7000 / UT 10
- Ketel One 9
- Tito’s 9
- Five Wives UT* 9
- Stolichnya 8
- Deep Eddy Lemon 8
SCOTCH
- Glenmorangie QR 12yr 14
- Macallan 12yr 14
- Glenlivet 12yr 12*
- Johnny Walker Red 7
WHISKEY
- Jameson 10
- Crown Royal 8
- Jack Daniels 7
- Canadian Club 6
- High West Double Rye / UT 10
GIN
- Monkey 47 12
- Hendrick’s 11
- Big Gin Bourbon Barreled 11
- Beehive Jackrabbit / UT 10
- Bombay Sapphire 9
- Tanqueray 8
PORT
- Graham’s Six Grapes 12*
- Graham’s Tawny 10 yr 20
- Graham’s Tawny 20 yr 30
LIQUEURS
- Bailey’s 8
- Kahlua 8*
Liquids
It’s the Desert. Drink lots & don’t waste water.
Apple or Cranberry Juice 4.75
Fizzy Liquids 3.95
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Twist Mist & Mug Root Beer PLUS UNfizzy liquids such as lemonade, Tropical iced tea (with mango & raspberry)
Flavored Lemonade 5.25
Strawberry or Raspberry
Fresh Squeezed Orange Juice 6
We use a hand press to get ALL the juice!
Gourmet Coffee 3.95
We get our java from Cafe Ibis in Logan, UT. Our coffee is Triple Certified: Organic / Fair Trade / Bird Friendly. We grind the beans for every pot!
Milk 4.75
Mooooooooo
Hot Chocolate 5.25
Perrier 4.75
Youngsters
Have them eat BEFORE you tell them to “go play in traffic because Mommy has headache”.
The small people have to eat too, so we’ve added some classics to keep you from coming in with your own Happy Meal. Wild offspring of poorly behaving parents will be given a triple espresso, 6 scoops of ice cream, a whistle, 2 loaded squirt guns, a bullhorn & a set of cymbals, upon ejection.
MAC Attack 8
The BEST mac & cheese the little ones have ever popped in their pie holes!
PB & J 5
This classic sandwich gave America sticky hands.
Grilled Cheese 5
This classic sandwich will keep the little monsters HAPPY.
Corn Dog 5
Only the World’s finest dogs can be corned and served here. Don’t eat the stick!
Noodles & Butter / Marinara 5 / 6.50
The next best thing to dry cereal. (and like dry cereal, if it falls on the floor, please clean it up :))
- GF = Gluten Free
- V = Vegetarian
- VG = Vegan
Hours
PICK UP / DELIVERY
On-Line Ordering
OPEN Thurs - Tues
11:30a - 8:30p
CLOSED Wed
On-Line Ordering
OPEN Thurs - Tues
11:30a - 8:30p
CLOSED Wed
