Apps / Greens
Apps
The food you eat before eating your food
Sweet & Spicy Sprouts with Bacon 15
Oven roasted brussel sprouts caramelized with bacon and shallots in sweet and spicy Sriracha chili glaze. Fan Fav! Add toasted pita…. Half 4.25 or Whole 7.50
*V (No Cheese)
Hoodoo’s Hummus 14
House made hummus, seasoned with garlic, lemon, and toasted sesame seeds. Served with toasted pita. Hoo has the hummus?
* GF (no pita)Pub Mac -N- Cheese 14
Elbow macaroni drowned in our rich and creamy house cheese sauce, served in a large crock topped with panko parmesan
cheese crumble. Sooooo… Cheeeeezzzyyy!
Smoke Trout Antipasto 20
Smoked Idaho trout accompanied by spicy Calabrese, assorted cheeses, greek olives, and pickled peppers. Served with a side of lemon dill cream cheese and toasted pita. Get your smoke on!
Greens
Fresh from the dressing room to your table
The Southwest 16
A mix of Romaine and spinach topped with red peppers, poblano peppers, carrots, pepitas, seasoned black beans, corn salad, pepper jack, queso fresco, and pico de gallo, served with poblano ranch dressing (on the side) Welcome to the Wild, Wild West!
Add: marinated chicken breast | 8 or seasoned shrimp | 10The Greek 16
A mix of Romaine and spinach, topped with feta, assorted olives, garbanzo beans, red onion, grape tomato, artichoke and cucumber, served with lemon herb vinaigrette (on the side). Get me to the Greek!!!
Add: marinated chicken breast | 8 or seasoned shrimp | 10*V (No Cheese)
The B&B 16
A mix of Romaine and spinach, topped with dried blueberries, blue cheese, crisp apples, toasted quinoa, sliced almonds, grape tomato, edamame, and cucumber, served with lemon herb vinaigrette dressing (on the side) The sweet salad!
Add: marinated chicken breast | 8 or seasoned shrimp | 10*V (No Cheese)
House Salad 7
A mix of Romaine and spinach, carrots, grape tomato, edamame and cucumber with your choice of dressing (on the side). Lettuce provide you the most affordable house on the market.
Add: marinated chicken breast | 8 or seasoned shrimp | 10*V (No Cheese)
Soup of the Day 7
Every day is a new day and a new soup. Just ask your Server.
Add garlic bread | 3.75Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, or cause zombification.
(We have not verified zombification)
20% service charge added to parties of 5 or more. 15% service fee on To-Go orders.
House Specialties
Simply The VERY BEST Sammies, Burgers AND MORE!
Cowboy’s Chicken 23
Seasoned floured chicken breast marinated in mild southwest spices and chilies, pan seared and topped with our signature country sausage gravy served with To Die for Potatoes and roasted corn salad. Cowboy up!
Tomatillo Lime Chicken 23
Chicken breast marinated in lime juice, jalapeños, and spices, char-grilled, topped with melted pepper jack cheese, house tomatillo sauce, pico de gallo and queso fresco. Served with green chili rice, seasoned black beans, and a side of jalapeño relish. Delicioso!
Coconut Thai Curry 23
Mixed vegetables sautéed in our house coconut yellow Thai curry served over green chili rice, topped with miso marinated tofu. Miso hungry!
Grand Staircase 21
Roasted peppers, hatch green chilies, black beans, grilled zucchini layered between corn tortillas, pepper jack cheese, and house tomatillo sauce, topped with pico de gallo, queso fresco, and poblano ranch. Staircase to Heaven!
Tuscany Shrimp Linquine 29
Jumbo shrimp, sautéed with white wine, crispy bacon, spinach, and grape tomatoes, tossed in a parmesan cream with linguine. Amore Mio!
The Lasagna 25
Layers of spicy Italian sausage, marinara, ricotta cheese blended with garlic and basil, mozzarella and lasagna noodles baked to perfection, then topped with parmesan cream and marinara. Served with garlic bread and house vegetable. So perfecto, you will never fuhgeddaboudit!
Silver Creek Cajun Trout 29
8oz Idaho trout filet, seasoned with our own blackening spice, char-grilled and served on a bed of spinach, topped with lemon caper butter and served with green chili rice, house vegetable and a side of Cajun style tartar sauce. New Orleans here we come!
The Chop 37
14 oz thick cut bone-in pork chop dusted with our garlic blend seasoning, char-grilled to juicy perfection, drizzled with smokin’ chipotle mustard. Served with To Die For Potatoes and house vegetable. Grab it by the bone!
Rockin’ Ribeye 41
Huge 16oz slab of marble prime grade aged beef, dry rubbed with our garlic blend seasoning, char-grilled to a buttery finish. The natural juice from this thick cut is all the sauce you will need! Served with To Die For Potatoes and house vegetable. So juicy!
The Bison 51
Hand cut all natural 8 oz American Bison tenderloin, raised on an open range from select family farms across the Midwest, dusted with our garlic blend seasoning, char-grilled and placed on a bed of arugula drizzled with a roasted garlic butter compound and served with To Die For Potatoes and house vegetable. Pure decadence!
Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, or cause zombification.
(We have not verified zombification)
20% service charge added to parties of 5 or more. 15% service fee on To-Go orders.
Burgers and Bowls
Burgs and Bowls for Carnivores and Vegivores
The Pub 19
½ lb beef patty dusted with our garlic blend seasoning, char-grilled, then smothered in our house cheese sauce, topped with smoked bacon, crispy lettuce, tomato, and house burger sauce on a toasted bun. Served with To Die for Potatoes or kettle chips. Don’t forget the beer!
The Happy Hippie 19
Delicious and juicy vegan burger, seasoned with our garlic blend seasoning, char-grilled, then topped with vegan chive cream cheese, pickled vegetables, crispy lettuce and tomato on a toasted bun. Served with a mini side salad or kettle chips. Groovy man!
The Shroom 19
Large Portobello mushroom cap dusted with our garlic blend seasoning, grilled to perfection, then topped with vegan chive cream cheese, pickled peppers, crispy lettuce, and house barbecue sauce on a toasted bun Served with a mini side salad or kettle chips.
- Warning!
Consuming can cause a perpetual state of euphoria!
El Verde Bowl 23
Pork roast dry rubbed with garlic, cumin, and other spices, then braised in a perfect blend of citrus and spice for hours. Topped with house tomatillo sauce, queso fresco, and pico de gallo. Served with green chili rice, mango salad, and a side of jalapeño relish. This little piggy had roast pork!
Southwest Polenta Bowl 19
A combination of Masa, black beans, and spices baked into a tamale like cake, then grilled crispy. Served on a bed of spinach topped roasted corn salad, house achiote sauce, pico de gallo and a side of jalapeño relish. . HOLY TAMALE!
Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, or cause zombification.
(We have not verified zombification)
20% service charge added to parties of 5 or more. 15% service fee on To-Go orders.
The Sweet Stuff
Sweets make you smarter AND allow you to hike happily for 12 hours with no food, water or outerwear.
Very Blueberry Cheesecake 12
Creamy delicious cheesecake, topped with a house blueberry sauce compote and a dab of whipped cream. So berry delicious!
Peachy Crumb 12
Warmed peach crumble, topped with creamy vanilla ice cream, house peachy passion fruit sauce, and a dab of whipped cream. Peachy baby!!!
Almond Amaretto Bread Pudding 11
Warmed almond bread pudding, topped with house amaretto cream sauce, and a dab of whip cream. Oh so saucy!!!
“I Can’t Believe it’s VEGAN” Chocolate Mousse 10
Tofu, crème de cocoa, and Guirrard dark chocolate. Topped with fresh berries. So creamy, without the cream!
Chocolate Butterscotch Toffee Crunch Cake 13
Warmed Chocolate Molten Lava Cake with creamy vanilla ice cream, house butterscotch sauce, and sprinkled with buttery toffee bits!. YUMMMMMMMMMMMMM!!!
Rock’in Root Beer Float 8
Creamy vanilla ice cream stacked in a large glass topped with root beer and finished with a dab of whip cream and a cherry on top. Great way to finish your day!
Drinks, drinks, drinks!!!
It’s the Desert. Drink lots & don’t waste water.
Fizzy Liquids 4.25 (free refills)
Coke, Diet Coke, Dr. Pepper, Sprite, Barq’s Root Beer. Guzzle down and over-stimulate those sour-receptors making your eyes water.
House Lemonade 4.25 (unflavored; free refills, flavored; 1 free refill)
(ask your server for flavors)
Cafe Ibis Coffee (Regular or Decaf) 4.25 (free refills)
We get our beans from Cafe Ibis in Logan, UT. Our coffee is Triple Certified: Organic / Fair Trade / Bird Friendly. We grind the beans for every pot!
Apple, Cranberry or Pineapple Juice 5
Ginger Beer 7
Milk 5
Mooooooooo
Chocolate Milk 5.50
Fresh from the brown cows
Hot Chocolate 5.50
w/ whipped cream
Perrier 5
Calling all Kids
Have them eat BEFORE you tell them to “go play in traffic because Mommy has headache”.
The small people have to eat too, so we’ve added some classics to keep you from coming in with your own Happy Meal. Wild offspring of poorly behaving parents will be given a triple espresso, 6 scoops of ice cream, a whistle, 2 loaded squirt guns, a bullhorn & a set of cymbals, upon ejection.
Kids Mac 7
The BEST mac-n-cheese for kids. Parents will enjoy wiping their little ones faces of all that gooey cheese!
Mini Pizza 7
Cheese (VG) or Pepperoni
Corn Dog 7
Only the World’s finest dogs can be corned and served here. Don’t eat the stick!
*Served with chipsNoodles 7
The next best thing to dry cereal. (and like dry cereal, if it falls on the floor, please clean it up :))
With butter (VG), Marinara (V), or Alfredo (VG)*Add Meatballs | 5 or Grilled Chicken | 8
Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, or cause zombification.
(We have not verified zombification)
20% service charge added to parties of 5 or more. 15% service fee on To-Go orders.
Adult Beverages
Beer
Beauty is in the eye of the BEER-Holder
Local Microbrews (UT)
- 801 Pilsner (5%) 6
- Pfeifferhorn Lager (5.3%) 6
- Golden Spike Hefeweizen (5%) 6
- Cutthroat Pale Ale (5%) 6
- Hops Rising Double IPA (9%) 7
- Juicy IPA (5%) 6
- Evolution Amber Ale (5%) 6
- Clear Daze IPA (6.6%) 7
Domestic and Import
- Budweiser (5% U.S.A.) 5
- Bud Light (5% U.S.A.) 5
- Michelob Ultra Gold (5% U.S.A.) 6
- Leffe Blonde (6.6% Belgium) 7
- Modelo Negra (5.2% Mexico) 7
Non-Alcoholic
- Heineken (0%) 5
Wine
One or two glasses will make you feel vine and dandy
Red Wine
- House – Blend (CA) 7 (Glass Only)
- H3 Cabernet (WA) 12 | 44
- Pascual Toso Malbec (ARG) 11 | 45
- Cline Red Zinfandel (CA) 11 | 45
- Robert Mondavi Merlot (CA) 10 | 39
- Head High Pinot Noir (OR) 12 | 44
White Wine
- House – Chardonnay (CA) 7 (Glass Only)
- Kendall Jackson Chardonnay (CA) 13 | 54
- Matua Sauvignon Blanc (NZ) 10 | 41
- Ecco Domani Pinot Grigio (Italy) 10 | 42
- Kung Fu Girl Riesling (WA) 11 | 45
- Willamette Valley Riesling (OR) 12 | 44
The Hard Stuff
Life is hard, so drink hard!
Bourbon
- Maker’s Mark 10
- High West 2X Rye / UT 12
Rum
- Bacardi 8
- Captain Morgan 9
Vodka
- Five Wives (UT) 8
- Tito’s 9
Gin
- Beehive Jack Rabbit / UT 10
- Tanqueray 8
Scotch
- Glenlivet 12
- Macallan 16
Whiskey
- High West 2X Rye / UT 12
- Jack Daniels 9
- Jameson 12
Tequilla
- El Jimador 9
- Herradura Reposado 15
- Patron Silver 13
Liqueur
- DiSaronno Amaretto 10
- Bailey’s Irish Cream 10
- Grand Marnier 12
- Kahlua 9
Crafted Cocktails
Move over, coffee. Today is a day for cocktails.
Grand to Grand Margarita 17
Herrardura Resposado Tequilla, Grand Monarch Liqueur, House margarita mix, salted rim
Prickly Pear Gin Fizz 13
Jack Rabbit Gin, prickly pear puree, lemon juice, simple syrup, splash of soda
Lazy Lizard Lemon Drop 11
Titos Vodka, lemon juice, agave, salt-n-sugar rim
Southwest Old Fashion 13
High West Bourbon, agave, orange, bordeaux cherry, dash of bitters
Rockin’ Rosemary Collins 12
Jack Rabbit Gin, lemon juice, agave, rosemary, splash of soda
Lake Powell Breeze 12
Captain Morgan Spiced Rum, Blue Curacao, pineapple juice
Utah Mule 11
Five Wives Vodka, lime juice, ginger beer
Wild West Whiskey Sour 13
High West Double Rye Whiskey, House sweet-n-sour mix, muddled jalapeño, bordeaux cherry
Outlaw Margarita 13
El Jimador Silver Tequila, Grand Monarch Liqueur, muddled jalapeno, prickly pear puree, House margarita mix, salt-n-sugar rim
Desert Mojito 11
Bacardi SIlver Rum, lime juice, agave, fresh mint, splash of soda
Canyon Cosmo 12
Titos Vodka, Triple Sec, cranberry juice, passion fruit puree, agave
Bad A$$ Bloody Mary 12
Five Wives Vodka, House Bloody Mary mix, celery, salted rim
Dessert Cocktails
Cowboy Coffee 12
Jack Daniels Whiskey, Butterscotch Schnapps, Coffee, whipped cream
Nuts~N~Berries 12
DiSaronno Amaretto, Black Rasberry Liqueur, half and half
Choco~La~La~Tini 13
Tito’s Vodka, Baileys Irish Cream, Chocolate Liqueur, chocolate sauce
El’ Loco Cocoa 12
El Jimador Tequila, Kahlua, hot chocolate, cinnamon sugar rim
Soup of the Day / Features
Soup
Deliciously Soup-erb! It will take your broth away!
Bacon Cheeseburger
Featured Entrées
Dan’s Chicken 23
Almond crusted chicken breast served with sweet pepper cream queso sauce, to die for potato’s, house vegetable, pico de gallo, and queso fresco.
Bacon Wrapped Bison Meatloaf 29
Bison meatloaf wrapped in bacon and topped with Ancho Chili glaze, pico de gallo and queso fresco cheese. Served with our “To die for” potatoes and vegetables.
Featured Adult Beverages
Carlsberg Elephant Pilsner 16oz. (7% Denmark) 9
West Water Hard Limeade Seltzer (5%) 6
Flavors: Classic Lime or Cherry Lime
Blueberry Hefeweizen (5%) 6
Luna Pino Grigio 11 | 44
Duck Horn (Merlot) 17 | 75
- GF = Gluten Free
- V = Vegetarian
- VG = Vegan
Location
97 West Center Street
Kanab, Utah 84741
USA, America
Full Liquor License
(Utah law requires food served with alcohol)
Kanab, Utah 84741
USA, America
Full Liquor License
(Utah law requires food served with alcohol)
Hours
OPEN 7 Days a week!
11:30am - 9:30pm
11:30am - 9:30pm
Get in Touch
435.644.8001
Email us here
We do not accept reservations, nor will we accept waitlist requests through email.
We Love Pets!
We welcome pets at our outdoor patio. We strive to open the patio for all guests when the weather permkts and server availability.
Email us here
We do not accept reservations, nor will we accept waitlist requests through email.
We Love Pets!
We welcome pets at our outdoor patio. We strive to open the patio for all guests when the weather permkts and server availability.